Seafood Dishes

Spicy Stir - Fried Clams: One of the special snacks in Qingdao. Fresh clams are stir - fried quickly over high heat with seasonings like chili peppers, scallions, ginger, and garlic. The clams have tender and juicy meat, and the spicy flavor is just right. Each clam is soaked with a rich broth, making it extremely satisfying to eat. Moreover, it is affordable and a regular on the tables in the Beer Street.

Spicy Stir - Fried Clams in Qingdao

Baked Oysters: The oysters in Qingdao are tender and plump. Baked oysters are common delicacies in the Beer Street. The oysters are baked over charcoal fire and paired with seasonings such as garlic paste, chili peppers, and scallions. The aroma of garlic blends with the freshness of the oyster meat. With one bite, the juice overflows, offering a rich taste experience.

Salt - and - Pepper Mantis Shrimp: Mantis shrimp, also known as "Pipi shrimp", come in male and female. The male ones have more meat, while the female ones have roe, each with its own unique flavor. Usually, the mantis shrimp are first fried until golden and crispy, and then seasoned with salt - and - pepper. The outer shell is crispy, and the shrimp meat is tender. It tastes fresh and delicious. When eating, you can easily separate the shrimp meat from the shell with a gentle bite. It is an excellent dish to go with beer.

Salt - and - Pepper Mantis Shrimp in Qingdao

Steamed Scallops with Garlic: Fresh scallops are selected. The scallop meat is separated from the shell, and then the scallop meat is covered with plenty of garlic paste and vermicelli, and then steamed in a steamer. The scallop meat is tender and juicy. The garlic paste becomes fragrant after steaming, and the vermicelli absorbs the freshness of the scallops and garlic paste, with a smooth taste and a very delicious flavor.

Steamed Scallops with Garlic in Qingdao

Seafood Feast: It combines various kinds of seafood such as crabs, abalones, oysters, scallops, conches, and king prawns, along with various side dishes. It is cooked in multiple flavors, like spicy, garlic - flavored, and sauce - flavored. When a large pot is served, it has an attractive color and a strong aroma. The freshness of all kinds of seafood blends together, greatly increasing people's appetite.