Seafood Dishes

Garlic - topped Scallops: The scallops are large - sized and plump, covered with a generous layer of minced garlic. The scallop meat is tender yet chewy, and the aroma of garlic blends perfectly with the freshness of the scallops.

Stir - fried Whelk Head with Minced Meat: The whelk meat is sandwiched in a crispy pancake. The whelk meat tastes delicious, fragrant, and is quite filling.

Cuttlefish and Tofu Soup: It's a special soup. Cuttlefish and tofu are stewed together. The cuttlefish is tender, and the tofu melts in the mouth. The soup is delicious and can effectively mask the beany taste of the tofu.

Braised Golden Beans: Fresh beans are selected for cooking. The beans are tender and well - seasoned, retaining their natural fragrance. It's a refreshing home - style seafood side dish.

Clam - flavored Cucumber: The freshness of the clams combines with the crispness of the cucumber, creating a unique texture and a delicious, appetizing taste.

Squid and Crown Daisy: The squid is tender, paired with the refreshing crown daisy. It's rich in nutrition and has a light, fresh flavor.

Meat and Others

Roasted Spare Ribs: After special marinating and roasting, the outer skin is golden and crispy, while the inner meat is tender and juicy, with a unique aroma.

Cold - dressed Sea Worms: The sea worms are thoroughly cleaned without any strange smell. They are mixed with seasonings like scallions, ginger, and garlic for a cold dish. The texture is crispy and tender, and the taste is fresh and savory.

Blueberry - flavored Chinese Yam: The Chinese yam is steamed and then made into a puree, paired with sweet - and - sour blueberry sauce. It has a soft and glutinous texture, sweet and delicious taste, and is a popular dessert and cold dish.

Blue Harbor Shrimp Dumplings: The dumplings are filled with fresh shrimp meat. The dumpling wrapper is chewy, the filling is plump, and the shrimp flavor is intense. One bite brings a full sense of happiness.

Braised Spanish Mackerel Balls in Casserole: The Spanish mackerel balls are made from pure Spanish mackerel meat. The meat is firm, the texture is smooth and tender, and the soup is delicious.