Dumplings and Snacks:

Seafood Dumplings: Common ones include mackerel dumplings, cuttlefish dumplings, yellow croaker dumplings, and shrimp dumplings. They are often the highlight of family gatherings and festivals, symbolizing reunion and happiness.

Qingdao Potstickers: Qingdao potstickers come in a rich variety of fillings, such as three-delicacy fillings, meat fillings, vegetarian fillings, shrimp fillings, etc. They are characterized by a crispy outer layer and a juicy and tender interior.

Fried Skewers: In the alleys of Qingdao, there are many fried skewer stalls. Popular choices include chicken breast, mushrooms, etc., with a crispy outer layer and tender and juicy interior.

Jianbing (Chinese Crepes): A representative snack in Qingdao, it is known for its paper-thin crepe, crispy fried dough sticks, and sweet bean sauce. It can be paired with a variety of vegetables and sauces, making it an excellent choice for breakfast and supper.