Seafood Dishes:

Spicy Stir-Fried Clams: Clams in Qingdao are large, with plump and tender meat and low fat content. Stir-fried with chili peppers, they are juicy, spicy, and delicious, making it a very popular dish to pair with alcohol.

Braised Sea Cucumber with Minced Meat: This dish combines the smooth and tender sea cucumber with the fragrant minced meat, creating a perfect harmony of flavors. It is often regarded as a high-end and nutritious delicacy.

Quick-Fried Whelk: The whelk has thick and elastic meat. After being quickly fried with scallions, ginger, garlic and other seasonings, it is fragrant and delicious.

Steamed Abalone in Shell: The abalone is steamed in its original shell, maintaining its tender and chewy texture. The accumulated delicious soup in the shell adds to the flavor, making it a nutritious and high-quality dish.