Seafood Noodles: Using seafood as the soup base for cooking noodles, the soup is delicious, and the noodles are smooth. Paired with various seafood ingredients, it is a favorite among locals.

Ribs and Rice: This is a time-honored traditional snack in Qingdao. The fresh ribs are slowly stewed until tender and juicy, and then mixed with fragrant rice. The essence of the ribs is fully absorbed by the rice, making it a popular local fast food.

Seaweed Jelly: Made from seaweed, it is a popular summer snack in Qingdao. After boiling and cooling, it forms a jelly-like texture. Paired with mashed garlic, vinegar, dried shrimps, and coriander, it has a smooth and refreshing taste.

Beer-Infused Pastries: These pastries incorporate beer into the dough, giving them a unique flavor. They are crispy on the outside and have a hint of malt aroma on the inside, making them a favorite snack among locals.

Calcium Milk Biscuits: A traditional food in Qingdao, these biscuits are rich in milk flavor, crispy in texture, and are often paired with milk or soy milk for a nutritious and delicious treat.